Category: gluten free

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  February 9, 2021

  Gluten Friendly Beer

  Brewers usually make beer using four basic ingredients: water, hops, yeast, and malt. That last ingredient, malt, is what gives most beer its gluten. “Malt” basically means a grain—often gluten-containing barley, wheat, or rye. In the United States, Canada and Europe, a beer is considered gluten free if the gluten level is under 20 parts…

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  October 2, 2020

  Are there allergens in your Wine?

  Wine is usually gluten-free, but that only means that its’ gluten content is below the FDA approved the amount. This limit is less than 20 parts per million, which is quite low, so many people with gluten intolerance can still tolerate it. Unfortunately, though, those with gluten sensitivity or celiac disease can be sensitive to…